I've never had real Korean Kimchi, but when I had it here in a sushi restaurant it was really good. It just tasted like really spicy pickled cabbage. I wonder what's different about the authentic stuff?
It stinks and if you eat it you stink.
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2 comments:
I've never had real Korean Kimchi, but when I had it here in a sushi restaurant it was really good. It just tasted like really spicy pickled cabbage. I wonder what's different about the authentic stuff?
It stinks and if you eat it you stink.
Post a Comment